The Asian Kitchen

Computational physics — This article is about computational science applied in physics. epub, mobi, pdf, html, pdb, lit, doc, rtf, txt); Computational Liquid Crystal Photonics. Fundamentals, Modelling and Applications, Salah Obayya, Optical.

Free download. Book file PDF easily for everyone and every device. You can download and read online Power Ultrasonics: Applications of High-Intensity Ultrasound file PDF Book only if you are registered here. And also you can download or read online all Book PDF file that related with Power Ultrasonics: Applications of High-Intensity Ultrasound book. Happy reading Power Ultrasonics: Applications of High-Intensity Ultrasound Bookeveryone. Download file Free Book PDF Power Ultrasonics: Applications of High-Intensity Ultrasound at Complete PDF Library. This Book have some digital formats such us :paperbook, ebook, kindle, epub, fb2 and another formats. Here is The CompletePDF Book Library. It's free to register here to get Book file PDF Power Ultrasonics: Applications of High-Intensity Ultrasound Pocket Guide.

You can go to cart and save for later there. Average rating: 0 out of 5 stars, based on 0 reviews Write a review. Gallego-Juarez, Juan a. Tell us if something is incorrect. Out of stock. Get In-Stock Alert. Delivery not available. Pickup not available. About This Item We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. See our disclaimer. Customer Reviews. Write a review. See any care plans, options and policies that may be associated with this product.

Email address. Please enter a valid email address.

Search form

Walmart Services. Get to Know Us. Customer Service. Improved energy efficiency of the equipment. The efficiency of ultrasonic generators and transducers has been improved over the years, thereby reducing internal heating and subsequent expensive cooling systems , often causing system failure. As mentioned earlier, due to improved efficiencies, the size of generator, cooling system and other parts are easily installed into an existing facility.

If necessary, sound prove cabinets are available to reduce the noise generated by the cavitation not the ultrasound itself! Competitive energy costs. Low maintenance cost. One of the main benefits of ultrasonic technology is the absence of moving parts. The lack of rotors, seals, grease, etc. The only part which requires replacement is the sonotrode probe which in direct contact with the medium.

Depending on the amplitude and the abrasiveness of the medium, the lifetime of a sonotrode ranges from months.

Strong potential for intellectual property. While high power ultrasonic systems become more and more standardized, the way the energy is applied to the medium for example, flow cell design, number of transducers, piping arrangement, etc. Therefore, the potential to obtain patent protection is relatively large. As a result of the reasons mentioned above, the technology has provided a strong economic business case in a range of food processing applications, which to date are only known by those involved in the application development due to confidentiality restrictions.

An outline of several business cases based on realized projects is provided in Table 2. The payback defined here as investment cost over the benefit is in general less than 1 year. Note that payback was used here as a simplified way to calculate the business case. While the technology plays an important role in the implementation of an innovative food processing technology, there are some basic guidelines for making the project a success. Based on the authors' experience a list of tips is given below:. As mentioned earlier, the technology plays a key role in the project, however there are factors that are uncontrollable, yet may impact the last stage of the project - that is the successful launch or full scale implementation.

Examples of mostly uncontrollable factors are:. The following list of questions indicate an opportunity for better communication during the project, part of which is managing the expectations at all levels of management. Don't even be surprised to hear these questions during start-up of the commercial installation:. The considerable interest in high-powered ultrasound is due to its promising effects in food processing and preservation, such as higher product yields, shorter processing times, reduced operating and maintenance costs, improved taste, texture, flavour and colour, and the reduction of pathogens at lower temperatures.

As one of the more advanced food technologies, it can be applied not only to improve the quality and safety of processed foods but offers the potential for developing new products with unique functionality as well. Commercial standard ultrasonic equipment is developing at great pace and no novel process for the application of ultrasound in industry is possible without ultrasonic equipment manufacturers willing to build new designs according to the requirements of customers. This implies that while the technology has great promises it will have to be carefully developed and scaled up for every single, unique application.

Akbari Mousavi, S. Investigations on the effects of ultrasonic vibrations in the extrusion process. Materials Proc.

Product details

Balachandran, S. Ultrasonic enhancement of the supercritical extraction from ginger. Ultrasonics Sonochemistry, 13, Bates, D. Method of treatment of vegetable matter with ultrasonic energy, US patent application Brealey, R. Principles of Corporate Finance, 8th ed.

Canselier, J. Ultrasound emulsification - an overview. Dispersion Science and Technology, 23, Carcel, J.


High intensity ultrasound effects on meat brining. Meat Science, in press. Chow, R. The sonocrystallization of ice in sucrose solutions: primary and secondary nucleation. Ultrasonics, 41, Cooper, R. Winning at New Products, 3rd ed. Perseus Publishing, Cambridge, Massachusetts. Feng, D. Ultrasonic defouling of reverse osmosis membranes used to treat wastewater effluents.

Separation and Purification Technology, 50, Freitas, S. Continuous contact and contamination free ultrasonic emulsification - a useful tool for pharmacuetical development and production. Some applications of air-borne power ultrasound to food processing. Mason Eds.

2. Principal mechanism of high power ultrasound

Fuente-Blanco, S. Food drying process by power ultrasound. Ultrasonics, 44, ee Gardner, E. Using acoustics to study and simulate the coalescence of oil drops surrounded by water. Grossner, M. Transport analysis and model for the performance of an ultrasonically enhanced filtration process. Hielscher, T.

Kim, H. Enhancement of natural convection and pool boiling heat transfer via ultrasonic vibration. Knorr, D. Impact of non-thermal processing on plant metabolites. Applications and potential of ultrasonics in food processing. Laborde, J.

Power Ultrasonics. Applications of High-Intensity Ultrasound

Acoustic bubble cavitation at low frequencies. Ultrasonics, 36, Li, H.

High intensity ultrasound assisted extraction of oil from soybeans. Food Research International, 37, Lorimer, J. The Physical Aspects. Luque de Castro, M.