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Cookies (Williams-Sonoma Collection)

Better luck next time, guys. These came out perfect for me on my first try! This recipe is definitely one to keep. Be sure your butter is room temp not melted or even softened , and try using cold dough.

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Just put it in the refrigerator before baking. I promise it makes all the difference in the world. Thanks for the great recipe! Made no changes to the directions.

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Made these last night and they turned out perfectly! My scoop must be a bit larger because I only managed 24 cookies but they look just like the ones in the picture and taste amazing. Chocolate chips in every single bite! That is way too many chocolate chips for he proportions. Thee would not be enough dough for it to hold together. And there is no way that around will make 30 cookies of a headlining table spoon each. It is about he amount of a third of toll house recipe.

And the same amount of chips as the toll house recipe. Cut down he chips and expect its a nice small batch of cookies. Ok I just tried these tonight and they came out flatter than pancakes. A little too much salt for the proportions too. Not so perfect.

Cookies (Williams-Sonoma Collection)

Made a double recipe and used 3 cups of chips which was plenty. They were delicious. My butter was softened in my microwave and a little melt in spots. I did not chill the dough and I thought they turned out perfect. I had the same problem. I think we may have over mixed. It was odd though, because they came out flat but when they cooled they were super soft and chewy and a little crispy on the edges so perfect…aside for the aesthetics.

Which are important in baking. I ended up freezing them in little balls cause I thought my oven was going to be out of commission for a while, but turned out to be fine. But anywho, the cookies came out perfectly after that! If your cookies are coming out too flat, your dough may be too warm or over mixed.

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I tripled the recipe and it was just like the picture. The chips were frozen which made the dough cold.


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I think that helped them not flatten out. I just tried this recipe and I agree with the comments.

My cookies came out flatter than pancakes and it could use a little less salt. Otherwise, I followed the letter to a t. My search for the perfect chocolate chip cookie recipe continues…. Me too! I actually made them and then made another batch hoping they would be better if I paid close attention to the recipe. Not so much. The flavor was delicious but the texture was flat and chewy. So disappointed. Also use cool trays for each batch. Good luck! Worse recipe ever! Not enough cookie dough for the amount of flour. Flatter than a pancake. Butter was perfectly softened.

The Williams Sonoma Guide to Decorating Holiday Cookies

All the ingredients where fresh. I usually use the recipe on the back of the ghiradelli bag, the cookies turn out great and delicious! I want to try these too, they look yummy! The last recipe for chocolate chip cookies I tried turned out flat, I followed the recipe to the T. So I was on the quest to make the perfectly rounded cookie. I found this recipe site and am making them right now,,so far, even though I have followed it exactly, they are also turning out flat!

If you begin on a warm cookie sheet, the butter melts too quickly causing the cookies to turn out flat. That was a weird typo on my part. Substitute shortening for the butter. For some reason vegetable fat makes a more cake-like cookie that butter. I think it was a coincidence to your last experience…. I just made these as well and they turned out flat and I even added a bit more flour!

Could be stale or your butter is too melted. Should be softened. Hope this helps. Save my name, email, and website in this browser for the next time I comment. May 14, March 27, Williams Sonoma Test Kitchen Tips 1. Switch up the size. If you like a flat, chewy cookie — try this!